Michael Gibney began working in restaurants at the age of sixteen and assumed his first sous chef position at twenty-two. He ascended to executive sous chef at Tavern on the Green, where he managed an eighty-person staff. He has worked in the kitchens of Morgans Hotel Group, 10 Downing in Manhattan, and Governor in Brooklyn’s DUMBO, among many others. Over the course of his career, he has had the opportunity to work alongside cooks and chefs from many of the nation’s best restaurants, including Alinea, Per Se, Eleven Madison Park, Daniel, Jean Georges, Le Bernardin, Bouley, Ducasse, Corton, wd~50, and Momofuku. 

In addition to his experience in the food service industry, Gibney also holds a BFA in painting from Pratt Institute and an MFA in nonfiction writing from Columbia University. He lives in Brooklyn, New York.

Vanessa Barger was born in West Virginia, and through several moves ended up spending the majority of her life in Virginia Beach, Virginia. She is a graduate of George Mason University and Old Dominion University, and has degrees in Graphic Design, a minor in Medieval and Renaissance Literature, and a Masters in Technology Education. She has had articles published in Altered Arts Magazine, has had some artwork displayed in galleries in Ohio and online, and currently teaches engineering, practical physics, drafting and other technological things to high school students in the Hampton Roads area of Virginia. She is a member of the SCBWI (Society of Children’s Book Writers and Illustrators), the Virginia Writer’s Club, and the Hampton Roads Writers. When not writing or teaching, she’s a bookaholic, movie fanatic, and loves to travel. She is married to a fabulous man, and has one cat, who believes Vanessa lives only to open cat food cans, and can often be found baking when she should be editing.